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Organic Farming
A sustainable agricultural method, organic farming makes use of nitrogen-fixing cover crops, biological fertilizers mostly produced from plant and animal waste, and ecologically based insect treatments. With its many ecological advantages, modern organic farming was created in reaction to the damage that conventional agriculture's use of chemical pesticides and synthetic fertilizers was causing to the environment.
Governments define organic agriculture in official terms. To have their produce and goods labeled as "organic," farmers must hold certification. Crops, livestock, wild-crafted goods, and agricultural processing all have to adhere to strict organic criteria.
Key Characteristics of Organic Farming Include:
- Protecting the long-term fertility of soils by maintaining organic matter levels, encouraging soil biological activity, and careful mechanical intervention.
- Providing crop nutrients indirectly using relatively insoluble nutrient sources which are made available to the plant by the action of soil micro-organisms.
- Nitrogen self-sufficiency through the use of legumes and biological nitrogen fixation, as well as effective recycling of organic materials including crop residues and livestock manures.
- Careful attention to the impact of the farming system on the wider environment and the conservation of wildlife and natural habitats.
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There are many variations of passage of available but the majority have suffered alteration in some form by injected humor or randomed.
There are many variations of passage of available but the majority have suffered alteration in some form by injected humor or randomed.
There are many variations of passage of available but the majority have suffered alteration in some form by injected humor or randomed.
There are many variations of passage of available but the majority have suffered alteration in some form by injected humor or randomed.